For a different beverage this holiday season, try this citrus maple whiskey sour drink.
- 3 oz. whiskey
- 2 oz. fresh lemon juice
- 1.5 oz. maple syrup
- Juice from 1 clementine
- Orange bitters, to taste
Shake with ice. Garnish with clementine peel. Serves 2. This recipe was submitted by Rod Swerman to the WMSPA for the fifth edition cookbook.